8 large shrimp
- 1/2 tsp complete seasoning
- 1 tsp pimento flakes
- 1 tsp olive oil
- 2 tbsp unsalted butter
- 1 tsp olive oil
- 2 cups sliced mushroomsÂ
- 3 tbsp unsalted butter
- 1 tbsp minced garlic
- 1 1/4 cups heavy cream or
- 1 tin nestle cream with 1/2 cup full cream milk
- 1/4 tsp black pepper
- 1/4 cup parmesan cheese or 2 tbsp new Zealand cheddar
- Juice from 1 lemon
- 1/4 cup dry wine
- 9 oz fresh Fettuccine pasta or 9oz box Fettuccine
- 2 tsp salt Reserve
- 1/4 cup pasta water
- 1 tbsp chopped parsley
Extra parmesan and parsley to garnish