Ingredients

• 500g Boneless chicken cut into bite-sized pieces
• 3 tbsp Rajapuri Tandoori Masala
• ½ cup Plain yogurt
• 1 tbsp Lemon juice
• 1 tbsp Oil
• 1 tsp Grated ginger
• 1 tsp Minced garlic
• Salt to taste

Directions

1. Combine: In a bowl, combine yogurt, lemon juice, oil, ginger, garlic, salt, and Rajapuri Tandoori Masala.
2. Marinate: Add chicken pieces, mix well, and marinate for at least 30 minutes (or overnight for deeper flavour).
3. Prepare: Arrange on a baking tray, skewers or lined air-fryer basket.
4. Cook: Bake at 200°C (400°F) for 15–20 minutes, or grill/air-fry until cooked through and slightly charred.
5. Garnish: Garnish with cilantro and lime wedges.