Ingredients
Dough:
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2 cups all-purpose flour
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1 tsp instant yeast
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1 tsp sugar
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¾ tsp salt
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¾ cup warm water
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1 tbsp olive oil
Filling:
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½ cup tomato sauce
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1 pack KF Italian Seasoning
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1 cup shredded mozzarella
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Veggies/ toppings of choice
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1 tbsp melted butter
Directions
Make the Dough:
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Mix ingredients and knead for 5 mins.
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Let rest for 30 mins before rolling into a rectangle.
Prep and Cook:
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Mix tomato sauce with KF Italian Seasoning.
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Spread sauce over dough.
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Add cheese + toppings.
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Roll tightly into a log.
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Slice into 1-inch rolls.
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Brush with butter.
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Air fry at 350°F for 8–10 mins until golden & bubbly.



