Ingredients

• 1 cup basmati rice

• 2 tbsp oil or ghee

• 1 onion, sliced

• 2 cups mixed vegetables (carrots, peas, beans, potatoes)

• 2 cloves garlic, minced

• 1 tsp Rajapuri Turmeric Powder

• 1 tsp Rajapuri Garam Masala

• 1½ cups vegetable broth

• Salt to taste

• Fresh cilantro or mint

Directions

1. Wash & Soak: Wash rice until water runs clear and soak for 20 minutes. Drain.

2. Sauté: In a pot, heat oil/ghee. Sauté onion, garlic, and mixed vegetables for 5 minutes.

3. Spice: Stir in Rajapuri Turmeric Powder and Garam Masala.

4. Combine: Add soaked rice and broth. Bring to a boil.

5. Simmer: Reduce heat to low, cover, and simmer for 12–15 minutes until water is absorbed and rice is tender.

6. Fluff & Serve: Fluff with a fork, garnish with cilantro or mint, and serve.