Ingredients

• 2 chicken breasts, sliced

• 1 tbsp KF Jerk Seasoning (dry)

• 2 tbsps KF Jerk Seasoning (wet)

• 1 tbsp olive oil

• 1 tsp lime juice

• Butter or romaine lettuce cups

• Sliced tomatoes

• Shredded carrots

• Red onion

Directions

1. Marinate: Season chicken with dry Jerk Seasoning and marinate for 10 mins.

2. Coat: Toss chicken with wet Jerk Seasoning, oil, and lime.

3. Cook: Pan-sear on medium heat until golden and cooked through.

4. Assemble: Fill lettuce cups with jerk chicken.

5. Garnish: Top with veggies and enjoy!