General Info

• Servings: 4

Ingredients

• 250g paneer, cubed

• 2 tbsp Rajapuri 9 Spice Curry Powder

• 2 tbsp oil or ghee

• 1 medium onion, chopped

• 2 garlic cloves, minced

• 1-inch ginger, grated

• 2 tomatoes or 1 cup purée

• 1 cup coconut milk

• ½ cup water

• Salt to taste

Directions

1. Sauté: Heat oil/ghee in pan; sauté onion, garlic and ginger until golden.

2. Soften: Add tomatoes and cook until soft.

3. Spice: Stir in Rajapuri 9-spice Curry Powder and cook for 2 mins.

4. Simmer: Add coconut milk and water; simmer for 5–7 mins.

5. Finish: Add paneer cubes, simmer for 5 minutes, and add salt to taste.

6. Serve: Serve with rice, naan, or paratha.