Ingredients
For the Chicken:
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1 4-pound smoked chicken
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3 tbsps Olive oil
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1/2 tsp Steak or grilling seasoning
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1 tsp Chicken seasoning
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2 tbsp Green seasoning (Featured: KF Fresh Green Seasoning)
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Additional item shown: KF Crushed Garlic
For the Sorrel Glaze:
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1/2 cup Dried sorrel (Featured: KF Dried Sorrel/Hibiscus)
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1 cup Water
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1/4 cup Honey
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2 tablespoons Brown sugar
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1 tsp Crushed garlic
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4 whole Cloves
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1/2 tsp Dried thyme
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Pinch of salt
Directions
1. Make the Glaze
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Boil water, add sorrel, and boil for 5 mins.
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Turn off heat, cover, and steep for 10 mins.
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Strain, add liquid to pot on medium-low heat.
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Add honey, sugar, garlic, cloves, thyme, and salt.
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Simmer until reduced by half. Set aside.
2. Prep the Chicken
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Gently split backbone and open the chicken.
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Pat dry with a paper towel.
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Mix olive oil and seasonings.
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Brush inside then outside of chicken.
3. Roast & Glaze
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Roast for 15 mins at 350°F.
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Brush with glaze, then roast for 10 mins.
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Brush again, then roast for another 10 mins.
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Brush with a final glaze coat, then let rest for 15 mins before serving.
