Ingredients

• 1 cup milk (whole, oat or almond)

• 1/2 cup strongly brewed coffee

• 2 tbsp pumpkin puree

• 1/2 tsp KF Pumpkin Spice Powder

• 1–2 tbsp sweetener (brown sugar / sweetened condensed milk)

• 1/2 tsp Vanilla essence

• Optional toppings: Whipped Cream, KF Ground Nutmeg, KF Ground Cinnamon

Directions

1. Heat: In a saucepan, heat milk, pumpkin purée, sweetener, KF Pumpkin Spice, and vanilla over a medium-low heat.

2. Whisk: Whisk constantly for 3–5 minutes. Do not boil.

3. Strain: Strain the mixture using a fine-mesh sieve.

4. Combine: Add brewed coffee and stir gently.

5. Serve: Garnish with your choice of topping and enjoy!